After the Foodbuzz Festival, I was contacted by Mezzetta who so graciously donated many of their products in our swag bags to see if I’d enjoyed what I’d sampled. I replied that YES I loved them, and would love to try a few more – particularly artichokes as they’re my most favorite food, hands down, on the planet.
And boy did they deliver! They sent some scrumptious looking samples that I put to good use tonight.
Coupled with Whole Wheat Farfalle and some diced rotisserie chicken.
The marinara sounded really interesting with all the flavors listed.
And these babies? Need I say more…
Just like Sandra Lee, I prepared a semi-homemade meal tonight.
Diced the chicken, boiled the pasta, drained the artichokes and basically dumped all together.
Served alongside a glass of Pinot Noir…
The marinara had some SERIOUS kick to it! [...]
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