Ever heard that the early bird catches the worm? I am a firm believer that that is the case, especially in business. Arrive early – even if just ten minutes early. People will notice. And those ten minutes will allow you to boot up your computer, grab a cup of coffee and then officially begin Read More

The heat is o-on. Not that heat – this heat! This was a star ingredient in tonight’s dinner. In a skillet I mixed: * Two handfuls of spinach * Handful of mung bean sprouts * 1 Cup Frozen Broccoli * 1/2 Cup Frozen Peas * 2 Tbsp Soy Sauce * 1/4 Cup Heat is On Read More

No, not one of these girls. Although, I did shamelessly enjoy their album my freshman year of high school. My spice has been coming from buffalo sauce. It has been a star ingredient in two of my meals, and never fails to disappoint. I worked until close to 8:00 last night and really needed an Read More